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Thai Kitchen® Evaporated Coconut Milk, 13.66 fl oz
From Thai Kitchen, the makers of Thai Kitchen Coconut Milk, comes Evaporated Coconut Milk, a non-dairy alternative to evaporated milk. Use in place of canned evaporated and add to desserts like pumpkin pies, cream pies, and puddings. Thick and creamy with mild coconut flavor, Evaporated Coconut Milk is a versatile alternative to dairy evaporated milk in non-dairy cooking. It adds mild coconut flavor that's perfect for desserts like coconut cream pie, bread pudding, and fudge. It will also enhance savory curries and butternut squash soup with its thick and creamy texture. Also great in beverages – use as a non-dairy substitute for creamer in coffee and tea. Or, add to smoothies, hot chocolate, and lattes.
From Thai Kitchen, the makers of Thai Kitchen Coconut Milk, comes Evaporated Coconut Milk, a non-dairy alternative to evaporated milk. Use in place of canned evaporated and add to desserts like pumpkin pies, cream pies, and puddings. Thick and creamy with mild coconut flavor, Evaporated Coconut Milk is a versatile alternative to dairy evaporated milk in non-dairy cooking. It adds mild coconut flavor that's perfect for desserts like coconut cream pie, bread pudding, and fudge. It will also enhance savory curries and butternut squash soup with its thick and creamy texture. Also great in beverages – use as a non-dairy substitute for creamer in coffee and tea. Or, add to smoothies, hot chocolate, and lattes.
$1.50
Original: $4.99
-70%Thai Kitchen® Evaporated Coconut Milk, 13.66 fl oz—
$4.99
$1.50Description
From Thai Kitchen, the makers of Thai Kitchen Coconut Milk, comes Evaporated Coconut Milk, a non-dairy alternative to evaporated milk. Use in place of canned evaporated and add to desserts like pumpkin pies, cream pies, and puddings. Thick and creamy with mild coconut flavor, Evaporated Coconut Milk is a versatile alternative to dairy evaporated milk in non-dairy cooking. It adds mild coconut flavor that's perfect for desserts like coconut cream pie, bread pudding, and fudge. It will also enhance savory curries and butternut squash soup with its thick and creamy texture. Also great in beverages – use as a non-dairy substitute for creamer in coffee and tea. Or, add to smoothies, hot chocolate, and lattes.
